Philip Warren Butchers
Butcher · Launceston
How to buy. Philip Warren & Son, butchers and farmers in Launceston since 1880, with the cutting and dry-ageing rooms behind the Pennygillam shop. It farms its own holding in the Tamar Valley and buys native-breed beef, pork, lamb and poultry from around a hundred local farms; beef is dry-aged for at least 28 days on the bone. Counter open Tuesday to Friday 8am to 5:30pm and Saturday 7:30am to 1pm; on Mondays only the carvery is open (7:30am to 3pm). Closed Sundays and bank holidays. Next-day click and collect online. Phone 01566 772244 (owner's site, checked 30 Oct 2026).
