Hartwell's of Towcester

Traditional butchers in Towcester run by Nick Hartwell, with meat from local farms where possible, hung and matured on the bone. It sells meat, chicken and game, old-fashioned cuts and offal, and its own dry-cured bacon, sausages and burgers.

Come acquistare. Hartwell's, Nick Hartwell's butcher's shop on Watling Street in Towcester, shares premises with Towbury Court deli. Meat comes from local farms where possible: sheep and cattle go to local abattoirs and come back as whole carcasses to hang and mature on the bone. It dry-cures its own bacon, makes its own sausages and burgers, and sells eggs from Station Farm, Finedon. Open Tuesday to Friday 7:30am to 4pm, Saturday 7am to 2pm, closed Sunday and Monday. Phone 01327 350454 (owner's site, checked 29 Oct 2026).