Hartwell's of Towcester

Traditional butchers in Towcester run by Nick Hartwell, with meat from local farms where possible, hung and matured on the bone. It sells meat, chicken and game, old-fashioned cuts and offal, and its own dry-cured bacon, sausages and burgers.

So kaufst du ein. Hartwell's, Nick Hartwell's butcher's shop on Watling Street in Towcester, shares premises with Towbury Court deli. Meat comes from local farms where possible: sheep and cattle go to local abattoirs and come back as whole carcasses to hang and mature on the bone. It dry-cures its own bacon, makes its own sausages and burgers, and sells eggs from Station Farm, Finedon. Open Tuesday to Friday 7:30am to 4pm, Saturday 7am to 2pm, closed Sunday and Monday. Phone 01327 350454 (owner's site, checked 29 Oct 2026).