Philip Warren Butchers

Philip Warren's original butchers' shop at Pennygillam, Launceston, trading since 1880 and run by the Warren family since 1979. Animals from the family's farm are hung, butchered and sold on site, with a hot food counter and click and collect.

So kaufst du ein. Philip Warren & Son, butchers and farmers in Launceston since 1880, with the cutting and dry-ageing rooms behind the Pennygillam shop. It farms its own holding in the Tamar Valley and buys native-breed beef, pork, lamb and poultry from around a hundred local farms; beef is dry-aged for at least 28 days on the bone. Counter open Tuesday to Friday 8am to 5:30pm and Saturday 7:30am to 1pm; on Mondays only the carvery is open (7:30am to 3pm). Closed Sundays and bank holidays. Next-day click and collect online. Phone 01566 772244 (owner's site, checked 30 Oct 2026).